One of the milestones in the history of 'The Proper Sausage' was passed last Sunday (1st Feb) when we were allowed experiment on humans. The occasion was the Carling Cup Final and the venue was Triskel Tavern in Madrid, Spain. Pilar, the regular chef and who supplies needy nourishment to the hungover on most Saturday and Sunday mornings, had the day off. So Wendy, ever mindeful of the epicurian requirements of the clientel on such momentus occasions i.e. footy on a Sunday, offered Bristol Dave and myself the chance to show what our Proper Sausages are made of, or made into rather. If you weren't there, tough, you'll have to wait 'til the next time.
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